Rob prepares dinner for the crew.

For the CycleCanada and Discover Your Routes Series of events we provide a cook to prepare breakfast and dinner on riding days.

During the training and preparation period staff share in cooking duties. This way he or she can become accustomed to the equipment and test out recipes.

During the preparation period,staff build-out and install shelving that is used to store the cooking equipment and riders' personal effects. This involves woodworking and metalworking.